Healthy Choc Salted Caramel Slice

Before coming to New Zealand I didn't know much about the wonderful culinary experience that is slice. Then as I was integrated into the school system, it became a stable. When slice prices rose at the canteen, we revolted.

So it was a cold, autumn afternoon, I was studying my bum off and the craving hit. I was a week out from mother nature's monthly visit and I wanted salted caramel and chocolate - pronto!

Striving to 1. get some abs in the most holistic and un-sacrificing way and 2. to keep my skin clear, I wanted to make a yummy, sugar and dairy free slice. And I got this:

Now, I'm pretty proud with how these turned out! They're dairy and gluten free, plus if you don't use honey completely vegan! Plus they pack a protein punch 'cause of the bukinis and pea protein in them.

T H E R E C I P E

To be completely honest I just made this up on the spot!

But what's included - for the base:

mostly bukinis
oats
handful of almonds
couple of dates
shredded coconut
a little coconut sugar

Blend up these ingredients in a food processor, a smoothie maker works fine (that's what I used) just turn up your music to ignore the noises it makes, then add:

some peanut butter
enough melted coconut oil (you could use butter too) to make it all stick together
swizzle of agave nectar
drizzle of honey - yes I like it sweet!

Then pop this in the fridge and get started with the chocolate: